Effects of Green coffee beans brew(Extract)-It is a clinically studied weight management nutrient that has been shown to burn fat and support weight loss naturally. The key ingredient for weight loss is called chlorogenic acid. Chlorogenic acid has been clinically proven to slow the release of sugar into the bloodstream, while simultaneously boosting your metabolism and burning fat in the liver. . The product statements on this page have not been evaluated by the FDA. This product is not intended to diagnose, treat or cure any disease Simple Steps for Boiling Beans Use a clean saucepan, a 1.5 or 2 lt. is a good size. For a first batch, you may want to start with one cup (by volume) of green beans. For reference, this will probably be about 50 grams of beans, but this recipe goes by volume, not weight. If you want to rinse the green beans because they are too "dusty" with chaff or because you just want to wash them, rinse them very quickly in a colander but don't scrub them, you will remove the nutrient-packed silver skin. The ratio to use is 1:3 parts beans to water, so fill the cup with beans and pour into the saucepan, then fill the cup 3 times with water and pour that in. Down the line if you want to make larger batches, just double the beans and water, 2 cups beans to 6 cups water, etc. Put the pan on high heat until the water is at a rolling boil, then reduce the heat to a simmer and set a timer for 12 minutes. Stir the beans occasionally so they are making good contact with the water and are not just sitting at the bottom. After the 12 minutes is up, take the pan off the heat, and pour the liquid through a kitchen strainer into a glass vessel or whatever you want to store the beverage concentrate in. Let it cool for a bit and put it in the fridge for later, or else use it immediately by pouring it over ice.