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    Beetall Coffee Pure & Natural Decaffeinated Green Coffee Bean Powder 120 Gm

    14699

    Quick Overview

    Use 1 1easpoon each day in a daily health drink! Benefits of Green coffee beans powder Anti-aging formula Promotes weight loss Reduces Blood Pressure Boosts Metabolism.The drink has bitter taste INR ₹ 229.00

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    ₹169.00
    Tax included
    14699
    2023-10-08

    Data sheet

    Specific References

    • Use 1 1easpoon each day in a daily health drink! Benefits of Green coffee beans powder Anti-aging formula Promotes weight loss Reduces Blood Pressure Boosts Metabolism.The drink has bitter taste
    • Directions to use: Put 5 gms green beans powder into 150 ml hot water of 90 C (bring water to boiling point and let the pan cool for one minute) and stir it. Let the mixture sit for 10 minutes. Filter the brew and the drink is ready for consumption. The drink will be bitter in taste.You can add fruit juice or honey to mask the bitter taste( no sugar) Take 2-3 times daily.
    • Keep tightly sealed. Store in a cool, dry place out of direct sunlight

    Product information

    Technical Details
    Ingredient Type Vegetarian
    Brand BEETALL COFFEE
    Taste Bitter
    Manufacturer BEETALL COFFEE
    Ingredients: GREEN COFFEE BEANS POWDER
       

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    Ingredients:
    GREEN COFFEE BEANS POWDER
     

    Product description

    Our high quality green coffee bean powder is made from the un-roasted green beans, whose nutrients are higher than roasted coffee. Our green coffee powder is an energizing, antioxidant-rich product made from high quality of unroasted Arabica coffee beans from the Western Ghats of Kerala. Green coffee is very good as energy booster, support metabolism and digestion. Green coffee is a rich source of chlorogenic acid (CGA), a powerful antioxidant to burn fat and thereby balance body weight. Our green coffee beans powder, which is known for its anti-oxidant, hypotensive, anti-inflammatory properties. This bean powder is rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids.