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    Beatall Coffee Powder Madras Filter Coffee Powder 250 Gms

    14632

    Quick Overview

    Material Feature: Vegetarian Quantity: 250 gms Shelf Life: 9 Months INR ₹ 300.00

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    ₹235.00
    Tax included
    14632
    2023-10-08

    Data sheet

    Specific References

    • Material Feature: Vegetarian
    • Quantity: 250 gms
    • Shelf Life: 9 Months
    • Package Content: 1 Madras Filter Coffee Powder
    • Storage Instruction: Store in cool and dry place

    Product information

    Technical Details
    Weight 449 Grams
    Ingredient Type Vegetarian
    Brand Beatall Coffee Powder
    Item Package Quantity 1
    Form Ground
    Manufacturer Prabhath Coffee Works
    Item part number BEATALL -- 334
    Item Weight 449 g

    Important information

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    Product description

    Since 1939,Prabhath Coffee Works, Chengannur has been bringing you Beetall Coffee, fresh roasted & ground coffee powder that is always good to the last drop. The company's passion for coffee and attention to detail has allowed Beetall Coffee to bring the world great-tasting coffee for well over 78 years. . Enjoy your cup of Beetall Coffee without compromise. With its distinguished legacy, Beetall is a brand you can trust when you need a great cup of coffee to get you going.South Indian filter coffee is brewed with a metal device that resembles two cylindrical cups, one of which has a pierced bottom that nests into the top of the "tumbler" cup, leaving ample room underneath to receive the brewed coffee. The upper cup has two removable parts: a pierced pressing disc with a central stem handle and a covering lid. The upper cup is loaded with ground coffee. The grounds are then compressed (i.e., tamped) with the stemmed disc into a uniform layer across the cup's pierced bottom. The coarser the coffee grinds, the more one has to tamp the coffee to retain the same extraction. With the press disc left in place, the upper cup is nested into the top of the tumbler and boiling water is poured inside. The lid is placed on top, and the device is left to slowly drip the brewed coffee into the bottom. The resulting brew is generally much stronger than Western drip/filter coffee, and often stronger than even espresso because of the longer brewing time.Traditionally, the coffee is consumed by adding 1–2 tablespoons of the brew to a cup of boiling milk with the preferred amount of sugar. The extraction process may be continued once or twice more with the same coffee powder but the brew will be much lighter 450 gms pack at reduced price available