Multigrain pongal
Ammae multigrain pongal is a traditional dish with a twist of ingredients chosen casefully to suit the present day requirements for healthy breakfast.
Curry powder
Curry powder is a mixture of spices that can be used while preparing vegetables. As the name says, it can be used with various curry types.
Sambar powder
Ammae Sambar Powder is a mixture of specific pulses and spice mixes. This powder is used for flavoring and core ingredient to make it thick
Rasam powder
Ammae Rasam Powder is a mixture of pulses and spice mixes. This powder is used for flavoring and to make it think. This can be used for preparing any rasam variety.
It is hard to forget the taste of traditional recipes as it lingers in our taste buds. Vathakuzhambhu is a delicious south -Indian dish prepared with the simplest of ingredients.