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Shipped From Kerala
₹204.00
Quantity: 200 gm
Package Content: 1 Unroasted Organic Decaffeinated Green Coffee Seeds (Beans)
INR ₹ 299.00
- Beetall Madras Filter Coffee- Rich taste and aroma Made from high quality genuine Arabica Parchment beans from Coorg District of Karnataka. Speciality coffee- mild, subtle , sweet and rejuvenating Traditional steel vessel, French press or electric drip coffee maker can be used for brewing
- The South Indian filter coffee maker is suitable for 3 to 6 cups of Coffee. Both parts of the vessel will be hot for more than 5 minutes. Coffee brewing videos available in youtube
- Roasted and ground everyday, available only in one & own outlet
- free 25 gms coffee powder for repeat orders
- Shelf life 9 months
Product information
Technical Details
| Weight | 449 Grams |
| Ingredient Type | Vegetarian |
| Brand | Beetall Coffee Powder |
| Item Package Quantity | 1 |
| Form | Ground |
| Manufacturer | Prabhath Coffee Works |
| Item Weight | 449 g |
Important information
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.Product description
Since 1939,Prabhath Coffee Works, Chengannur has been bringing you Beetall Coffee, fresh roasted & ground coffee powder that is always good to the last drop. The company's passion for coffee and attention to detail has allowed Beetall Coffee to bring the world great-tasting coffee for well over 79 years. . Enjoy your cup of Beetall Coffee without compromise. With its distinguished legacy, Beetall is a brand you can trust when you need a great cup of coffee to get you going.South Indian filter coffee is brewed with a metal device that resembles two cylindrical cups, one of which has a pierced bottom that nests into the top of the "tumbler" cup, leaving ample room underneath to receive the brewed coffee. The upper cup has two removable parts: a pierced pressing disc with a central stem handle and a covering lid. The upper cup is loaded with ground coffee. The grounds are then compressed (i.e., tamped) with the stemmed disc into a uniform layer across the cup's pierced bottom. The coarser the coffee grinds, the more one has to tamp the coffee to retain the same extraction. With the press disc left in place, the upper cup is nested into the top of the tumbler and boiling water is poured inside. The lid is placed on top, and the device is left to slowly drip the brewed coffee into the bottom. The resulting brew is generally much stronger than Western drip/filter coffee, and often stronger than even espresso because of the longer brewing time.Traditionally, the coffee is consumed by adding 1–2 tablespoons of the brew to a cup of boiling milk with the preferred amount of sugar. The extraction process may be continued once or twice more with the same coffee powder but the brew will be much lighter 450 gms pack at reduced price available
