Highrange Filter Coffee Powder 900 Gms

Highrange Filter Coffee Powder 900 Gms

Robusta Coffee beans grown in Idukki district of Kerala State An entry level coffee powder where you need not spend a fortune for experiencing good coffee drink INR ₹ 480.00
Shipped From Kerala
₹375.00
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Description

  • COFFEES OF INDIA [BEETALL COFFEE] Rich in taste. Excellent flavor..Like the best wines or choicest cusine, fine coffee is synonymous with refined taste We all drink coffee for pleasure. An inspirational drink that has become aspirational and a lifestyle beverage. Coffee can keep you alert and therefore helps you perform better and reduce stress
  • Robusta Coffee beans grown in Idukki district of Kerala State
  • An entry level coffee powder where you need not spend a fortune for experiencing good coffee drink
  • Coffee has a wide variety in flavor and trying different ones can open up a world of new sensory experiences.

Product information

Technical Details
Ingredient Type Vegetarian
Brand BEETALL COFFEE
Form Ground
Manufacturer PRABHATH COFFEE WORKS
   

Important information

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Product description

Since 1939,Prabhath Coffee Works, Chengannur has been bringing you Beetall Coffee fresh roasted & ground coffee powder that is always good to the last drop. The company's passion for coffee and attention to detail has allowed Beetall Coffee to bring the world great-tasting coffee for well over 79years. . Enjoy your cup of Beetall Coffee without compromise. With its distinguished legacy, Beetall is a brand you can trust when you need a great cup of coffee to get you going.South Indian filter coffee is brewed with a metal device that resembles two cylindrical cups, one of which has a pierced bottom that nests into the top of the "tumbler" cup, leaving ample room underneath to receive the brewed coffee. The upper cup has two removable parts: a pierced pressing disc with a central stem handle and a covering lid. The upper cup is loaded with ground coffee. The grounds are then compressed (i.e., tamped) with the stemmed disc into a uniform layer across the cup's pierced bottom. The coarser the coffee grinds, the more one has to tamp the coffee to retain the same extraction. With the press disc left in place, the upper cup is nested into the top of the tumbler and boiling water is poured inside. The lid is placed on top, and the device is left to slowly drip the brewed coffee into the bottom. The resulting brew is generally much stronger than Western drip/filter coffee, and often stronger than even espresso because of the longer brewing time.Traditionally, the coffee is consumed by adding 1–2 tablespoons of the brew to a cup of boiling milk with the preferred amount of sugar. The extraction process may be continued once or twice more with the same coffee powder but the brew will be much lighter

Product Details

14739
2023-10-08

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